Author(s): Jaydevsinh B. Rayjada

Email(s): Email ID Not Available

DOI: 10.52711/2454-2679.2026.00002   

Address: Jaydevsinh B. Rayjada
Assistant Professor, Krantiguru Shyamji Krishna Verma Kutch University Bhuj (Kutch)
*Corresponding Author

Published In:   Volume - 14,      Issue - 1,     Year - 2026


ABSTRACT:
Indian Vedic literature and texts contain Vedic science. This science has been developed from millions of years of penance and experiences of the ascetic sages of Sanatan Dharma in India and on earth. Vedic science is an ocean of invaluable scientific knowledge. An important part of Vedic science is “cow-based science”. Vedic scriptures, verses and verses describe the great glory of cows. Many types of divine cows are also described, including the Kamadhenu cow (a cow that fulfills all kinds of desires and produces all kinds of grains and nectars produced from the body of cows – ghee, milk, butter, cow urine, cow dung and other divine nectar-like medicines in unlimited quantities), the Golden Kapila cow (whose body and limbs radiate golden light and also contain cow urine and cow dung). The cow with a high percentage of gold), the cow with a priceless divine Gorochan on its head, the completely black Kavali cow whose ghee made from its milk is an excellent medicine and removes paralysis in patients with paralysis, the white Kapila cow which is a very fortunate and auspicious cow, that cow offers an ocean of virtue to its owner. Many such cows are described in the Indian Vedas. It is written about cow dung that “Gomay Vasate Lakshmi” means Lakshmi ji resides in cow dung – many (hundreds) of essential items of life are obtained from cow dung. Cow dung, cow urine, milk, ghee, butter are the five nectars of the cow’s body. Based on this, fatal diseases for humans are treated, and by increasing the health of humans, the invaluable role of the cow in providing a long, healthy, happy and joyful life to every human being is described in Vedic science. This cow-based science – and the fact that rivers of ghee and milk flowed in India in ancient times and the Middle Ages are mentioned in Indian texts and literature.


Cite this article:
Jaydevsinh B. Rayjada. Indian Culture and Cows- The Need for Cow-Based Science in the Present Times. International Journal of Advances in Social Sciences. 2026; 14(1):4-6. doi: 10.52711/2454-2679.2026.00002

Cite(Electronic):
Jaydevsinh B. Rayjada. Indian Culture and Cows- The Need for Cow-Based Science in the Present Times. International Journal of Advances in Social Sciences. 2026; 14(1):4-6. doi: 10.52711/2454-2679.2026.00002   Available on: https://ijassonline.in/AbstractView.aspx?PID=2026-14-1-2


REFERENCES: 
1.    Mother cow Mother India A multi special politics of dairy in India - Yamini Narayan 
2.    Cow care in Hindu animal ethics- Kenneth R. Valpey
3.     Critical insights on colonial modes of seeing cattle in India - Himanshu Upadhyay 
4.    Cultural mythological and historical reads- Rajni sekhari sibal
5.    Kamdhenu : cows of India - Rajni sekhari sibal
6.    The myth of the holy cow - D. N. Jha 
7.    The screwed cow  - Santhana Babu

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